Ingredients
- 2 1/2 lb. bone-in, skin on chicken thighs (about 4 to 6 thighs, depending on the size)
- 1 tsp. salt, plus more to taste
- 1/2 tsp. ground black pepper, plus more to taste
- 1/2 tsp. paprika
- 1/2 tsp. Italian seasoning
- 1 1/2 tbsp. olive oil
- 3 cloves garlic, peeled and smashed
- 3 lemon slices
- 1 c. chicken stock
- 1 tbsp. cornstarch
- Chopped fresh herbs, such as parsley, dill or thyme, for serving
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