Ingredients
- 1 large yellow onion, peeled and cut into 1/4-inch slices
- 6 large cloves garlic, chopped
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 (3- to 4-lb.) package corned beef brisket, with seasoning packet
- 12 oz. lager-style beer
- 1 1/2 tsp. kosher salt, plus more to taste
- 1 lb. small red potatoes, cut in half
- 5 large carrots, peeled and cut into 2-inch pieces
- 1 small head green cabbage, cored and cut into 8 wedges
- Ground black pepper, to taste
- Mustard, for serving
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