Eggs in Purgatory With Salami
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, smashed
- 4 ounces deli-sliced salami, roughly chopped
- 1 medium onion, halved and thinly sliced
- 1 Italian green frying pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1 cup tomato puree or marinara sauce
- 1/4 cup fresh parsley leaves
- 8 large eggs
- 2 tablespoons grated pecorino romano or parmesan cheese
- Crusty bread, for serving
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