Coriander Pesto Chifferi Rigati
Ingredients
- 500 gm Pasta Chifferi Rigati
- 1 cup Coriander Leaves Pesto
- 2-3 tbsp Olive Oil
- 2 finely chopped Onions
- 4-5 finely chopped Garlic
- 1 cup Mozzarella Cheese
- 1 tsp Salt or to taste
- 1 tsp Black Pepper powder
- 2-3 tbsp chopped Coriander Leaves
- 1 tsp Red Chilli flakes for garnish (optional)
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