Creamy Pear Mascarpone and Pecorino Farfalle
Ingredients
- 12 ounces farfalle pasta
- 3 tablespoons unsalted butter
- 2 large Bartlett pears—peeled, cored and thinly sliced
- Salt and freshly ground pepper
- 1/2 cup mascarpone
- 1/2 cup freshly grated Pecorino Romano cheese, plus more for serving
- 2 tablespoons finely chopped flat-leaf parsley
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