Vegan Tofu Stir Fry Recipe
Ingredients
- 1 tablespoon rice vinegar
- 2 tablespoons cornstarch, divided
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 2 cloves garlic, minced
- 1-inch chunk of ginger, grated or minced
- salt and pepper, to taste
- 1 tablespoon olive oil
- 10 ounces extra-firm tofu, cubed
- 1 tablespoon sesame oil
- 1 red bell pepper, sliced
- ½ head broccoli, roughly chopped
- 1 large carrot, sliced
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