Gingery Chicken Spinach Stir Fry
Ingredients
- 2 tbsp. canola oil
- 2 cloves garlic, chopped
- 1 tbsp. grated fresh ginger
- 1 1/4 lb. boneless, skinless chicken thighs, trimmed and cut into 1-in. pieces
- 2 tbsp. yellow or white miso
- 10 oz. baby spinach
- cooked brown or wild rice, for serving
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