Seared Scallops with Polenta Bacon and Poblano Chiles
Ingredients
- 3 cups water
- 3/4 cup instant polenta
- 4 tablespoons unsalted butter
- Salt and pepper
- 4 ounces sharp cheddar cheese , shredded (1 cup)
- 2 poblano chiles , stemmed, seeded, and chopped
- 4 slices bacon , chopped fine
- 4 scallions , white and green parts separated and sliced thin
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves , minced
- 1 1/2 pounds large sea scallops , tendons removed
Instructions
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