Kale Bacon Cornbread
Ingredients
- Nonstick cooking spray, for spraying the baking dish
- 1 1/2 cups yellow cornmeal
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 cup milk
- 1 cup sour cream or 2 percent Greek yogurt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1/2 cup chopped crisp-cooked bacon
- 1/2 cup cooked kale
- 1/2 cup cooked onions
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