Asparagus with Bacon and Feta
Ingredients
- 1 1/2 pounds asparagus, trimmed
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 thick-cut strips bacon, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon sherry vinegar
- 2 teaspoons honey
- 1/2 cup feta, crumbled
- 1/2 teaspoon flaky sea salt
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