Buttermilk Waffles

Buttermilk Waffles

Buttermilk Waffles

By katiescucina.com
30 minutes

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Details
  • Servings:   12
  • Calories:   171
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   pancake
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Cuisine
  • central europe
Comments
Ingredients
  • 2 large Eggs
  • 1-¾ cups Buttermilk
  • 1 stick Butter (melted and cooled to room temperature)
  • 2 tsp Vanilla Extract
  • 1-¾ cups All-Purpose Flour
  • 2 tbsp Granulated Sugar
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
Instructions

Buttermilk Waffles serves 12 original recipe by katiescucina.com.

View original preparation instructions

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