Artichoke and Ham Waffle Appetizer
Ingredients
- 1 can (15 ounces) artichoke hearts packed in water, drained well
- Juice from one lemon
- 1 clove fresh garlic
- 4 ounces cream cheese, softened
- 1/4 cup freshly shaved parmesan cheese, plus more for garnish
- 4 large cooked waffles (see note)
- 2 ounces shaved baked ham
Instructions
Artichoke and Ham Waffle Appetizer serves 16 original recipe by recipes.oregonlive.com.
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