White Pizza with Butternut Squash and Prosciutto
Ingredients
- 1 small butternut squash, peeled and halved lengthwise, seeded and thinly sliced into half-moons
- 1 sprig rosemary
- 2 tbsp. olive oil
- 1 1/2 tsp. kosher salt
- Black pepper, to taste
- 1 1/2 lb. refrigerated pizza dough, at room temperature
- 2 c. shredded whole-milk mozzarella cheese
- 1/4 c. grated pecorino cheese
- 1 c. whole-milk ricotta cheese
- 4 oz. thinly sliced prosciutto, torn into pieces
Instructions
White Pizza with Butternut Squash and Prosciutto serves 6 original recipe by Pioneer Woman.
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