Mediterranean white bean bruschetta
Ingredients
- 1 loaf french bread
- 6 tablespoon olive oil, divided
- 1 can (15 ounces) cannellini beans, drained, rinsed and coarsely chopped
- 3 to 4 medium ripe tomatoes, seeded and finely chopped (2 cups)
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoon mccormick gourmet™ mediterranean spiced sea salt, divided
- 30 large basil leaves
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