Beef Tenderloin with White Wine Sauce

Beef Tenderloin with White Wine Sauce

Beef Tenderloin with White Wine Sauce

By Good Housekeeping
1 hour 35 minutes

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Details
  • Servings:   12
  • Calories:   110
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 large shallots
  • 4 tbsp. fresh tarragon leaves
  • 2 tbsp. olive oil
  • salt and pepper
  • 1 whole beef tenderloin
  • 2 tbsp. white wine vinegar
  • 1 c. dry white wine
  • 2 tbsp. margarine or butter
  • Rosemary sprigs
  • bay leaves
Instructions

Beef Tenderloin with White Wine Sauce serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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