Goat Cheese Heirloom Tomato Tart
Ingredients
- 1 cup unbleached all-purpose flour
- 3/4 cup finely grated Parmesan
- 1 teaspoon fine sea salt
- 1/2 cup unsalted butter (cold and cut into cubes)
- 4-5 tablespoons ice water
- 6 oz mild goat cheese (at room temperature)
- 1/4 cup heavy cream
- 1/2 cup fresh basil leaves (finely chopped)
- pinch sea salt
- 3-4 medium-sized heirloom tomatoes (thinly sliced)
- 1 handful cherry tomatoes (halved or quartered if large)
- small fresh basil leaves (for garnish)
- flake sea salt (for finishing)
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