Prawn fried rice
Ingredients
- 250g long-grain brown rice
- 150g frozen peas
- 100g mangetout
- 1½ tbsp rapeseed oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- thumb-sized piece of ginger, finely grated
- 150g raw king prawns
- 3 medium eggs, beaten
- 2 tsp sesame seeds
- 1 tbsp low-salt soy sauce
- ½ tbsp rice or white wine vinegar
- 4 spring onions, trimmed and sliced
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