Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips.
- Salt and pepper, to taste.
- 2 tablespoons olive oil.
- 4 cloves garlic, minced.
- 1/2 cup chicken broth.
- Juice of 1 lemon.
- 1/4 cup white wine (optional).
- 2 tablespoons unsalted butter.
- 2 tablespoons chopped fresh parsley.
- 1 cup long-grain white rice.
- 2 cups chicken broth.
- 2 cloves garlic, minced.
- 1/4 cup grated Parmesan cheese.
- Chopped fresh parsley, for garnish.
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