Ingredients
- * 4 oz peeled and deveined 25 count shrimp (about 8 shrimp)
- * 1 tablespoon chopped shallot
- * 3 garlic clove, chopped
- * zest of 1 lemon
- * 1 tablespoon fresh lemon juice
- * 1 tablespoon dry white wine
- * 1/4 teaspoon chili flake
- * 1/4 teaspoon salt
- * 1 tablespoon caper, drained
- * 1/2 baguette, (about 20 slice)
- * 2 tablespoon olive oil
- * 1 tablespoon minced fresh parsley
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