Bay Scallops Scampi
Ingredients
- 1 1⁄2 tablespoons olive oil
- 3 tablespoons butter
- 1 lb bay scallop, rinsed and patted dry
- 3 garlic cloves, slivered
- 2 tablespoons fresh lemon juice
- 1⁄4 cup white wine
- 2 tablespoons capers
- 1 pinch kosher salt
- fresh ground black pepper, to taste
- fresh flat-leaf Italian parsley, roughly chopped
- 2 tablespoons lemon zest
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