Ingredients
- 1/2 cup all-purpose flour
- 1/8 cup cornstarch
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 1/2 lbs chicken tenderloins
- 8 tablespoons butter (1/2 cup, divided)
- 2 tablespoons olive oil
- 6 cloves garlic (minced)
- 12 oz thin spaghetti (or your preferred spaghetti)
- 3/4 cup white wine (or chicken broth for non-alcohol)
- 1/4 cup lemon juice
- 1/3 cup parsley (fresh chopped)
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