Curried Singapore Rice Noodles recipes

Curried Singapore Rice Noodles recipes

Curried Singapore Rice Noodles recipes

By cookingwithplants.com
12 minutes

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Details
  • Servings:   2
  • Calories:   267
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 medium Red Bell Pepper (Capsicum) thinly sliced
  • 1/4 cup Scallions thinly sliced
  • 1 - 2 cloves Garlic chopped
  • 1/4 cup Frozen Peas
  • 1 tsp Tomato Paste
  • 2 tsp Curry Powder
  • 1/8 tsp Tumeric
  • 1/8 tsp White Pepper
  • 120 grams Rice Vermicelli Noodles cooked and drained
  • 1/2 cup Vegetable Broth
  • salt
  • chillies
Instructions

Curried Singapore Rice Noodles recipes serves 2 original recipe by cookingwithplants.com.

View original preparation instructions

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