Shrimp and Scallop Scampi
Ingredients
- ½ pound bay scallops (15 to 18 pieces)
- 1 teaspoon red pepper flakes
- 1 teaspoon salt, or to taste
- Juice of 1 lemon
- ½ pound shell-on shrimp (15 to 18 pieces)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Reserved: ½ cup pasta cooking water
- ½ pound angel hair pasta
- 4 cloves garlic, minced
- 1 cup dry white wine
- 3 tablespoons chopped fresh parsley
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