Sesame Shrimp Scampi
Ingredients
- 8 cups ice water
- 3 tablespoons kosher salt
- 2 pounds large shrimp, peeled and deveined (about 50 shrimp)
- 12 ounces uncooked fettuccine
- 1/4 cup water
- 2 tablespoons cornstarch
- 1/2 cup shiitake sesame vinaigrette (such as Annie’s Naturals)
- 1 tablespoon peanut oil
- 1 1/2 teaspoons butter
- 3 garlic cloves, minced
- 1/4 cup chopped fresh basil
- 1 tablespoon sesame seeds, toasted
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