Ingredients
- 30 large shrimp, peeled and deveined (16-20count)
- 2 teaspoons olive oil
- 2 teaspoons cajun-louisiana seasoning blend, Essence
- 1⁄4 cup unsalted butter
- 6 garlic cloves, minced
- 2 shallots, finely diced
- 1⁄2 cup dry white wine
- 1⁄4 cup fresh lemon juice
- 1⁄2 lb linguine, cooked
- 1⁄2 cup scallion, chopped
Personal Notes
Organization Tags
Comments