Ingredients
- 2 tbsp dry white wine
- 1 tsp extra virgin olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- ½ tsp kosher salt
- 1 lb (16-20 count) shrimp, peeled, deveined, tails removed
- ½ cup Japanese style breadcrumbs
- 3 tbsp butter, melted
- 1 tsp dried parsley
- warm bread, to serve
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