Ingredients
- 1/4 cup + 2 tablespoons extra virgin olive oil (, divided)
- 1/4 cup fresh lemon juice
- 3 tablespoons fresh chopped parsley (, plus more for garnish)
- 2 cloves garlic (, minced)
- 1/4 teaspoon black pepper
- 1/8 teaspoon cracked red pepper flakes
- 1 1/2 pounds large shrimp ((21-25 count, peeled and deveined))
- 12 small slices baguette-style bread
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