Ingredients
- 3 tablespoons butter, divided
- 1/3 cup panko breadcrumbs (Japanese breadcrumbs)
- 1/2 cup chopped fresh Italian parsley, divided
- 1 1/4 lbs uncooked large shrimp, peeled, deveined, tails left intact
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups thinly sliced red onions
- 5 garlic cloves, minced
- 1/2 teaspoon dry crushed red pepper
- 2/3 cup dry white wine, preferably Sauvignon Blanc
- lemon wedge
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