Baked Shrimp Scampi
Ingredients
- 1 cup panko breadcrumbs
- 1 medium shallot, minced
- 2 cloves garlic, grated or finely minced
- pinch of red chili flakes
- 1 teaspoon lemon zest (from about 1/2 lemon)
- 2 tablespoons finely chopped parsley, plus more for garnish
- salt and pepper, to taste
- 8 tablespoons salted Finlandia butter, melted
- 1 pound shrimp, peeled and deveined (16–20 count recommended)
- 1 lemon, juiced, plus more for serving
- 2 tablespoons dry white wine
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