Deviled Eggs with Apple Compote
Ingredients
- 8 eggs, hard boiled, cooled and peeled
- 2 tablespoons butter
- 2 Granny Smith apples, peeled, cored, and diced small
- 1 shallot, finely chopped
- 2 teaspoons chopped fresh parsley leaves
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- 1 tablespoon fresh lemon-thyme or fresh mint leaves, very finely chopped
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