Scrambled Eggs with Spinach Feta Pita
Ingredients
- 2 tablespoons extra-virgin olive oil , divided
- 2 cups cherry tomatoes , halved
- 2 cups packed fresh spinach
- 1 cup sliced red onion
- 2 ( 6½-inch ) whole-wheat pitas , torn into bite-size pieces
- 1 teaspoon ground cumin
- 6 large eggs , beaten
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon ground pepper
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