Basic recipe for fresh egg pasta dough

Basic recipe for fresh egg pasta dough

Basic recipe for fresh egg pasta dough

By Jamie Oliver
30 minutes

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Details
  • Servings:   4
  • Calories:   629
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   112g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 600g Tipo ‘00’ flour
  • 6 large free-range eggs, or 12 large free-range egg yolks
Instructions

Basic recipe for fresh egg pasta dough serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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