Japanese Egg omelette

Japanese Egg omelette

Japanese Egg omelette


3 minutes

Details
  • Servings:   1
  • Calories:   181
  • Protein:   12g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • japanese
Ingredients
  • 2 eggs
  • 1/2 tablespoon butter
  • Pinch salt
  • 2 teaspoons milk
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