Parma ham egg capers open sandwich
Ingredients
- 2 hard-boiled eggs, sliced
- 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Good-quality butter (I used salted Guernsey butter on this occasion)
- 6 slices Parma ham
- 2 large lettuce leaves
- 1 large vine tomato, sliced
- Small pinch sea salt
- 8 thin slices cucumber
- 2 tsp capers
- 1 tbsp mayonnaise
- 1/4 tsp lemon juice
- A few crisps
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