Ingredients
- 12 red chillies
- 2 tsp vegetable oil
- 1.25cm/½in piece fresh root ginger, peeled and finely chopped
- 1 garlic clove, grated
- ½ tsp cornflour
- 75ml/5 tbsp white wine vinegar
- 125g/4½oz caster sugar
- 1 tbsp fish sauce
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