Hot Right Now: Sea Bream And Coconut Soup
Ingredients
- 2 3/4 cups coconut water
- 3 stalks lemongrass
- 5 kaffir lime leaves
- 4 garlic cloves
- 8 Asian shallots
- 2 tablespoons ginger
- 2 tablespoons fish sauce
- 1 sea bream or sea bass (approximately 18 ounces to 1 1/2 pounds)
- 4 red bird's eye chilies
- 1/2 cup each Thai basil, mint and cilantro
- 3 scallions
- 2 cups bean sprouts
- Juice of 3 limes
- 1/2 mango
- 1 red bird's eye chili
- 1/2 tablespoon fish sauce
- 1/2 teaspoon black pepper
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