Havarti Soufflé with Scallions and Dill

Havarti Soufflé with Scallions and Dill

Havarti Soufflé with Scallions and Dill

By Good Housekeeping
1 hour 50 minutes

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Details
  • Servings:   6
  • Calories:   407
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 red bell pepper
  • 5 tbsp. butter
  • 3 tbsp. breadcrumbs
  • 1½ c. milk
  • 1 clove garlic
  • 1 bay leaf
  • ¼ c. flour
  • ½ tsp. salt
  • ½ tsp. freshly ground pepper
  • 5 large egg yolks
  • 7 large egg whites
  • 2 c. grated Havarti cheese
  • 2 large scallions
  • 2 tbsp. Chopped fresh dill
Instructions

Havarti Soufflé with Scallions and Dill serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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