Brussel Sprouts Sautéd in Duck Fat

Brussel Sprouts Sautéd in Duck Fat

Brussel Sprouts Sautéd in Duck Fat

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   102
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • central europe
Comments
Ingredients
  • 1 pound Brussel sprouts
  • 1/2 teaspoon kosher salt more if you want
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon granulated garlic powder
Instructions

Brussel Sprouts Sautéd in Duck Fat serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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