Duck breast with Indian spice rub on cauliflower coconut puree
Ingredients
- 1 duck breast
- 1 tbs garam masala powder
- 1 tbs turmeric powder
- 1 tbs coriander powder
- 1 tsp cinnamon powder
- to taste salt
- 1 medium cauliflower, chopped into small chunks (about 5 cups or so)
- 1 cup coconut milk
- 1/2 tsp coriander seeds
- 1/2 tsp yellow mustard seeds
- 1/2 tsp cumin seeds
- 1 1/2-2 tbs minced ginger
- 1 1/2-2 tbs minced garlic
- 2 tbs coconut oil
- to taste salt and pepper
Instructions
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