Pho

Name: Pho
Ingredients: 2 teaspoons canola oil; 1 (2-inch) piece peeled fresh ginger, sliced into quarter-size pieces; 1 onion, halved and sliced; 7 cups reduced-sodium beef broth; 3 whole star anise; 2 whole cloves; 1 (3-inch) cinnamon stick; 2 tablespoons fish sauce; 2 teaspoons sugar; Freshly ground black pepper; 8 ounces flank steak, trimmed; 8 ounces dried flat rice noodles (banh pho); 2 scallions, sliced on bias; ½ bunch fresh mint, roughly chopped; 1 cup fresh mung bean sprouts; ¼ small dried Thai chile, thinly sliced