Pressure Cooker Duck in Orange Sauce recipes

Name: Pressure Cooker Duck in Orange Sauce recipes
Ingredients: 4 duck leg thigh sections; 1 Tablespoon duck fat or vegetable oil; 1 stalk celery, diced; 1 large carrot, peeled and grated; 2 large shallots, peeled and minced; 3 cloves garlic, peeled and minced; 1/4 Cup triple sec or Grand Marnier; 1/2 Cup dry white wine; 1/8 Teaspoon dried thyme; 1 Teaspoon dried parsley; 1/8 Teaspoon dried sage (optional); Zest (divided) and juice of 1 orange; 2 Tablespoons white wine or sherry vinegar; salt; freshly ground black pepper