Ingredients
- 1 3/4 cup bread flour, plus more for dusting
- 2 teaspoon sugar
- 1 teaspoon active dry yeast
- 1/2 cup water
- 3 tablespoon water
- 1 tablespoon extra-virgin olive oil, plus more for greasing
- 1/2 teaspoon salt
- 1/2 cup good-quality balsamic vinegar
- 1/2 teaspoon honey
- 1 bay leaf
- 2 tablespoon unsalted butter
- 8 ounce brussels sprouts, coarsely chopped
- 2 tablespoon sugar
- 2 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup pecorino romano, grated
- 2 cup chandoka, shredded
- 4 ounce duck breast prosciutto, thinly sliced
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