Duck Tacos Radish Lime Salad Cumin Roasted Squash

Ingredients

• 1 each butternut squash, large dice
• 2 tsp ground cumin
• 1 tbsp olive oil
• 4 oz radishes, thinly sliced
• 1/2 each lime, juiced
• 12 leaves cilantro, chopped
• 1 tsp sugar, turbinado
• 1 tsp cooking oil
• 10 oz ground duck
• 1 small onion, diced small
• 4 tsp taco seasoning
• 3 oz water
• 6 each tortillas
• 1/2 each lime wedged
• 2 oz Cotija cheese

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