Duck terrine with apple apricot and brandy
Ingredients
- 50 g (2oz) each pitted prunes and dried apricots (see Cook’s tips)
- 90 mL brandy
- 350 g (12oz) turkey breast fillet
- 800 g duck breasts
- a few thyme sprigs
- 225 g (8oz) shallots or onion
- 350 g (12oz) eating apples
- 50 g (2oz) butter
- 225 g (8oz) minced pork
- 30 mL chopped thyme
- 1 egg
- 50 g (2oz) shelled pistachio nuts
- salt and ground black pepper
Instructions
Duck terrine with apple, apricot and brandy serves 12 original recipe by Good Housekeeping.
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