Thai Steak Cabbage Wraps
Ingredients
- 4 ounces rice vermicelli
- 2 teaspoons toasted sesame oil
- Kosher salt and freshly ground pepper
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice 1 pound boneless beef sirloin steak (about 1 inch thick), excess fat trimmed
- 1 tablespoon oyster sauce
- 1 head napa cabbage
- 1/2 mango, peeled and cut into thin strips
- 1/3 cup roasted salted peanuts, chopped
- 1/2 cup fresh cilantro
- 1/2 cup fresh basil
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