Poached Thai Salmon
Ingredients
- 200 g (7oz) Thai jasmine rice
- 1 tbsp. sesame oil
- 1 red chilli, halved, deseeded and finely chopped
- 5 cm (2in) piece root ginger, finely chopped
- 1 garlic clove, crushed
- 1 -2 tbsp miso paste, such as Clearspring
- 2 tsp. fish sauce
- 4 x 150 g x 150g (5oz) skinless salmon fillets
- 150 g shiitake mushrooms, sliced
- 250 g pak choi, roughly chopped
- 100 g bag baby leaf spinach
- 1 lime, quartered
Organization Tags
Tags easily organize your Recipe Library
Comments