Turkey And Butternut Squash Chili Recipe

Turkey And Butternut Squash Chili Recipe

Turkey And Butternut Squash Chili Recipe


45 minutes

Details
  • Servings:   8
  • Calories:   388
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 butternut squash, cut into ½-inch cubes (about 4 cups)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can pinto beans, drained
  • 1 (14.5-ounce) can kidney beans, drained
  • 4 cups chicken broth
  • ½ cup sour cream
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup chopped chives
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