Pad Thai Recipe

Pad Thai Recipe

Pad Thai Recipe

By The Daily Meal
Serves 3

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Details
  • Servings:   3
  • Calories:   776
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   136g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 package Thai rice noodles
  • 1/2 banana flower (Optional)
  • 1 1/2 Cup Chinese chives (Optional)
  • 2 Tablespoons cooking oil
  • 2 Tablespoons tamarind paste
  • 2 Tablespoons sugar
  • 1 minced shallots
  • 1 preserved turnip (Optional)
  • 1/3 Cup extra firm tofu
  • 1/2 lime
  • 2 Tablespoons tablespoons peanuts (Optional)
  • ground pepper
  • 1/2 Teaspoon ground dried chili pepper
  • 3 cloves minced garlic
  • 4 Teaspoons fish sauce
  • 1 egg
Instructions

Pad Thai Recipe serves 3 original recipe by The Daily Meal.

View original preparation instructions

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