Slow Cooker Beef Sweet Potato and Fennel Stew
Ingredients
- 1 pound beef chuck stew meat, cut into 1-inch cubes
- Salt
- Pepper
- 2 tablespoons canola oil
- 5 cloves garlic, thinly sliced
- 2 tablespoons fresh sage, chopped
- 2 teaspoons fresh thyme, chopped
- ¼ teaspoon curry powder
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 medium bulb fennel, cored and chopped
- 1 medium bell pepper, cored and chopped
- 2 cups low-sodium chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour
- 1 ounce Parmesan, grated
- 4 slices whole wheat bread
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