Traditional Mexican Conchas Sweet Bread Recipe | Tasting Table

Name: Traditional Mexican Conchas Sweet Bread Recipe | Tasting Table
Ingredients: 4¼ cups all-purpose flour, divided; ⅓ cup granulated sugar; 2¼ teaspoons active dry yeast; 1 teaspoon kosher salt; ⅔ cup evaporated milk; ⅓ cup water; 6 tablespoons unsalted butter, cubed and softened; 2 large eggs; Streusel topping (recipe follows); 1½ cups plus 1 tablespoon (8 grams) all-purpose flour, divided; ½ cup granulated sugar; ⅛ teaspoon kosher salt; 7 tablespoons cold unsalted butter, cubed; 1 large egg; 1 large egg yolk; 2 tablespoons finely grated Mexican chocolate; 1 teaspoon unsweetened cocoa powder; 1 tablespoon firmly packed dark brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon Chinese five-spice powder